Success Stories
June 27 2022Circul’Egg
“Through a logistical approach rooted in the circular economy, Circul’Egg gives a new life to a byproduct from the agrifood industry—eggshells. Our work transforms them into two different market-ready products that can respectively be sold as animal feed and cosmetics.”
Yeasty
“Yeasty repurposes brewers’ yeast to produce a high-protein ingredient for the agrifood industry. This solution produces a source of complete vegan protein available around the world while reducing the environmental impact of the brewing sector. More than two million tons of protein could be produced each year.”
POFiné
“POFiné is a high-quality dessert specially designed for seniors living in retirement or nursing homes. A protein-, omega-3-, and fiber-enriched product, it meets the nutritional needs of seniors and is adapted to those with swallowing and chewing disorders. Its dual texture and intensely fruity flavor make it a tasty alternative to the enriched desserts currently offered to seniors.”